Wisconsin Fried Delight
Location: Farmer’s Market Saturdays, Concerts on the Square and other events. Best to check Twitter.
Ahh Wisconsin. If there’s one thing we’ve done right – other than inventing kindergarten, building the world’s largest penny and having more bars than grocery stores – it’s cheese. No matter which way you slice, grate, crumble or melt it, we’re pros at cheese. But until recently, one thing had been missing in the cheese empire of Wisconsin’s capital city – a mobile unit focusing solely on the one food item that is better than cheese: deep-fried cheese. While Madison and the surrounding area is the lucky home of plenty of cheese curd options, in Curd Girl we finally have the traveling cheese curd that is necessary for enjoying any event.
The menu is simple. Cheese curds and a sauce for $6. Plus t-shirts if you want to show your curd pride (note: the t-shirts are not made out of cheese curds. But how cool would it be if they were?) The sauce options were hard to choose from: strawberry rhubarb, sriracha aioli and good old ranch. We went with the sriracha but I can’t wait to try the others. The curds were lightly battered and the perfect amount of gooey and greasy. Pretty amazing curds. While not an entree, they pair well with everything – pairs best with beer and a beautiful Madison night.
Deliciousness: 5/5 plates
Price: 4/5 plates
Speed: 4/5 plates
Authenticity/Originality: 5/5 plates
OVERALL: 4.5/5 plates