I’ve finally caved to that delicious smell
Location: Library Mall
If you only had 24 hours to spend in Madison, what would you do? After making a recent move to Chicago, I was faced with exactly that question. I made a quick 24 hour stop in Madison before the holiday weekend and I had two items on my must-do list: beers at the terrace and lunch at a food cart. I also had a 5 month golden retriever pup to look after in the morning, so juggling the equivalent of a toddler in dog form was going to make my must-do list a little harder to complete, especially considering said pup seriously tried to eat EVERYTHING she found on the ground. Wrappers, grass, old Kleenex, leaves, sticks, cigarette butts, mulch, ROCKS (who tries to eat rocks?)…she saw it, she ate it. I digress.
As lunch approached, I headed to Library Mall. I was a little disappointed at the lack of carts—perhaps it was due to the approaching holiday weekend, but the pickings were slim. I saw the Banzo cart and immediately wanted to try it due to Kailey’s rave review, but I also want to stay active on our blog so I chose a new spot that we hadn’t covered: Hibachi Hut.
After maintaining this blog for two summers, how had we not reviewed Hibachi Hut? Better yet, how had I never eaten there? Every time I walk through Library Mall, the smells of Hibachi Hut overwhelm me and their bright orange metal covered cart screams EAT HERE. The combination of soy sauce, garlic, and other magic ingredients seem to mask any other scents coming from carts, yet that always kept me away because I somehow rationed with myself that I already knew what to expect from a hibachi cart. I guess I wanted to give the other guys a chance…until today.
I stepped up to the cart and knew I had to go with the steak hibachi. There were probably 8 or 10 options on the menu, and for an extra $1.25 you could make your order a “meal” by adding 2 eggrolls and a drink (which I chose to do). In total, I paid $8.50 and got a healthy size portion for lunch. The steak was juicy, not dry, and the veggies weren’t soggy either. They prepare the hibachi while you wait, so it was comforting to know that the food hadn’t been sitting around all morning waiting to be served. The eggrolls were delicious too—the perfect size to accompany my meal. All in all, this lunch was very satisfying. I even had leftovers! Hibachi Hut is one of a kind in the Madison food cart scene–there is plenty of Asian fare, but none prepared on a hibachi grill while you wait. If anything, this cart is definitely one I’ll consider an “old faithful” if I’m in a pinch and can’t decide which food cart to go to.
Deliciousness: 4/5 plates
Price: 4/5 plates
Speed: 3/5 plates
Authenticity/Originality: 4/5 plates
OVERALL: 4/5 plates