Tag Archives: Gili’s Paninis

Toast – Gili’s Paninis

Perfect Panini
Location: Capitol Square at Mifflin and Wisconsin Avenue (near Chase Bank) for lunch, also at Farmer’s Market and with Lets Eat Out Madison. Best to check Twitter
By: Kailey

How lucky are we? Two new-for-2014 food carts in Madison are offering warm, grilled sandwiches. Previously, Madison was lacking many sandwich options from food carts and these two carts are filling a sub-sized hole in the market. Both Melted and Toast are great reasons to never set foot in a Subway again (sorry Subway, I do appreciate you, but sometimes that fake bread smell makes me sick…and avocado should not come out of a can). (Note: Slide and others also serve sandwiches but I’m referring to the grilled variety)

Toast-Gili's Paninis

Toast-Gili’s Paninis

At Toast’s bright yellow cart, you choose your bread, meats, veggies, cheese and sauces and they grill up your sandwich while you wait. I like that you can pick as many toppings as you want (more than two sauces recommended!) and every panini comes with a small cup of pickles or hot giardiniera. In addition to lunchtime flavors, they serve dessert or breakfast paninis featuring Nutella, strawberries, caramel, chocolate and bananas.

Menu at Toast. Build your own or ask for good combinations. (But better than Subway)

Menu at Toast. Build your own or ask for good combinations. (But better than Subway)

I ordered the panini that was featured as the free sample of the day: pastrami, chicken, pesto, garlic mayo, red pepper mayo, onions, tomato and provolone cheese. They were also pushing samples of homemade lemonade, yummy but not worth the extra cost. The panini with cup of pickles was $7.50 and they do take credit cards.

Perfect Panini

Perfect Panini

Side note for those interested: it’s worth noting the sandwich-extraordinaires are quite attractive. Pull up a chair at the outdoor “seating area” on the side of the cart for a good view of the makers in action.

Seating area at Toast

Seating area at Toast

The panini was perfectly grilled and very filling for lunch . The ingredients seemed fresh and I appreciated that the wait time was short even though this was a make-your-own process.  The only complaint is the lack of choices for veggies: there are only a grand total of four options (onions, black and green olives and tomatoes) and two are olives. Suggestions for extra vegetables suitable for panini-making: mushrooms, broccoli, green or red peppers or yum, avocado. Or can we get some falafel here for the vegetarians?!

The only thing confusing about this delicious cart is the name. Is it Toast? Is it Gili’s Paninis? Why are there no many vowels in panini? (just a general question, not a cart question) Turns out, the cart is Toast-Gili’s Paninis for right now but they will be gradually moving to just Toast.

Deliciousness: 5/5 plates
Price: 3/5 plates
Speed: 4/5 plates
Authenticity/Originality: 5/5 plates
OVERALL: 4.5/5 plates

Toast Twitter: https://twitter.com/gilispaninis
Toast Facebook: https://www.facebook.com/gilispaninis

Other Toast Reviews:
What Isthmus had to say


Filed under Sandwiches

Special Report: Isthmus a la Carts 2014

By: Kailey

Isthmus held it’s third ever food cart festival called “Isthmus a la Carts” on May 9, 2014 at Olin Park. It was a streeteaters paradise: almost all of Madison’s food carts in one spot during a pleasant but windy May afternoon. The event sold-out to 500 ticket holders and it’s easy to see why. Who would pass up the chance to sample dishes from Madison’s food carts all in one spot for $20? (Note: the 2013 fest experienced rain and this year was much nicer. Ticket prices in 2012 were $15)

Isthmus a la Carts Here were my favorite food cart items from Isthmus a la Carts in 2014:

Gili's Paninis

Choices at Gili’s Paninis

1. Gili’s Paninis is a new cart this year and I was honored to be the first “customer” at their cart during the fest. The format is kinda like Subway: choose your bread, sauces, meats and cheeses and they’ll prepare you a custom sandwich. But here the ingredients are fresh and the choices are unique. I had pastrami and smoked turkey with red pepper mayo and pepper jack plus all the veggies. Later on at the fest Gili’s served sweet paninis made with Nutella. Warm, gooey Nutella.

Starting the fest off right with a whole panini from Gili's

Starting the fest off right with a whole panini from Gili’s

2. Sticking with the sandwich theme, I loved Slide‘s Mr. Sweet Potato Head slider. The curry sauce is a nice touch.

Slide's Sweet Potato Head

Slide’s Mr. Sweet Potato Head

3. Fried and Fabulous did not disappoint. I think they had the longest line at all times but it’s understandable considering they were serving deep fried Oreos, jalapeno poppers and popcorn chicken. The cart owner Steve even had his whole family pitching in to help keep the line moving. Thanks for the extra dipping sauces Steve’s dad!

Deep fried Oreo from Fried and Fabulous

Deep fried Oreo from Fried and Fabulous

4. Bubbles’ Doubles was a welcome addition to this year’s fest. It was great to see cart owner Bubbles-who is perhaps the friendliest food cart owner in all of Madison-and enjoy his spicy doubles (doubles are a common Trinidad and Tobago street food. And they’re delicious.) A run to one of the drink carts was necessary after this stop.

Isthmus a la Carts

The fest was not without some disappointments. Some of the advertised vendors (Melted, Caracas Empanadas) never showed up at the fest. The gates opened at 4PM but only one or two carts were serving food at that time, cart owners clearly needed more time to set up the event and some were still pulling in after the fest opened. The lines were long but moving quick in most places.

What Isthmus said about a la Carts



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Filed under American, Asian, Cajun, Ethiopian, French