Tag Archives: foodcarts

Hibachi Hut

I’ve finally caved to that delicious smell
Location: Library Mall
By: Stephanie

If you only had 24 hours to spend in Madison, what would you do? After making a recent move to Chicago, I was faced with exactly that question. I made a quick 24 hour stop in Madison before the holiday weekend and I had two items on my must-do list: beers at the terrace and lunch at a food cart. I also had a 5 month golden retriever pup to look after in the morning, so juggling the equivalent of a toddler in dog form was going to make my must-do list a little harder to complete, especially considering said pup seriously tried to eat EVERYTHING she found on the ground. Wrappers, grass, old Kleenex, leaves, sticks, cigarette butts, mulch, ROCKS (who tries to eat rocks?)…she saw it, she ate it. I digress.

Trixie, my lunch companion

Trixie, my lunch companion

As lunch approached, I headed to Library Mall. I was a little disappointed at the lack of carts—perhaps it was due to the approaching holiday weekend, but the pickings were slim. I saw the Banzo cart and immediately wanted to try it due to Kailey’s rave review, but I also want to stay active on our blog so I chose a new spot that we hadn’t covered: Hibachi Hut.

Hibachi Hut cart

Hibachi Hut cart: the pimpest of all Madison food carts

After maintaining this blog for two summers, how had we not reviewed Hibachi Hut? Better yet, how had I never eaten there? Every time I walk through Library Mall, the smells of Hibachi Hut overwhelm me and their bright orange metal covered cart screams EAT HERE. The combination of soy sauce, garlic, and other magic ingredients seem to mask any other scents coming from carts, yet that always kept me away because I somehow rationed with myself that I already knew what to expect from a hibachi cart. I guess I wanted to give the other guys a chance…until today.

Steak hibachi

Steak hibachi with two egg rolls

I stepped up to the cart and knew I had to go with the steak hibachi. There were probably 8 or 10 options on the menu, and for an extra $1.25 you could make your order a “meal” by adding 2 eggrolls and a drink (which I chose to do). In total, I paid $8.50 and got a healthy size portion for lunch. The steak was juicy, not dry, and the veggies weren’t soggy either. They prepare the hibachi while you wait, so it was comforting to know that the food hadn’t been sitting around all morning waiting to be served. The eggrolls were delicious too—the perfect size to accompany my meal. All in all, this lunch was very satisfying. I even had leftovers! Hibachi Hut is one of a kind in the Madison food cart scene–there is plenty of Asian fare, but none prepared on a hibachi grill while you wait. If anything, this cart is definitely one I’ll consider an “old faithful” if I’m in a pinch and can’t decide which food cart to go to.

Deliciousness: 4/5 plates
Price: 4/5 plates
Speed: 3/5 plates
Authenticity/Originality: 4/5 plates
OVERALL: 4/5 plates

Other Hibachi Hut reviews:
What Eating in Madison A to Z said
What Isthmus said

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Special Report: Isthmus a la Carts

By: Anna and Kailey

Isthmus held it’s first ever food cart festival called “Isthmus a la Carts” on May 11, 2012 at Olin Park. It was a streeteaters paradise: carts in one spot during a gorgeous May afternoon. The event sold-out to 500 ticket holders and it’s easy to see why. Who would pass up the chance to sample dishes from Madison’s food carts all in one spot for $15?

food cart fest

Streeteaters Anna and Kailey hit every single cart, sampled nearly every dish and generally talked about how great food carts are. We loved seeing our favorites and  introduced ourselves to some new kids on the block like Slide who serve mini-sliders on Dayton Street near Memorial Union South.

Slide’s mini sliders

Here’s our top three sampled goods:

1. Caracas Empanadas. The sweet plantain and roasted garlic empanada was incredible and the homemade Guasacaca sauce was icing on the already delicious cake. Anna would have preferred to drink the sauce. It was just that good.
2. Fried and Fabulous. There’s really no way to go wrong with deep fried Oreos and balls of cookie dough. Their full menu also features healthy snacks (not like we tried them…) and parks late night by the Madhatter bar.
3. Banzo. The falafel tasted great (as always) when tucked inside its petite pita. In a shocking twist, Anna (med cafe’s number one fan) declared Banzo’s falafel BETTER than med cafe’s. The falafel was absolutely the best she’s ever tasted.

Also, shout-out to Monty’s Blue Plate Diner. They only had coffee and doughnuts but that maple iced coffee quenched our thirst in a big way.

Despite the wonderful atmosphere at the fest there were a few let downs: Igo Vego’s veggie burgers were dry and odd tasting, the Surco cart was there but strangely not serving anything, three carts were offering the exact same spring rolls and we failed to realize that beverages were not included with our ticket price (luckily we hit the smoothie carts to calm the heat of some Thai food).

Igo Vego

The fest reenforced everything we love about streeteating: nice business owners who are proud of their mobile businesses and delicious food. Throw in some great weather and friendship and you have yourself an outing at the first ever Isthmus a la Carts.

Streeteaters

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