Tag Archives: Asian

Teriyaki Samurai

Teriyaki Temptation
Location: Martin Luther King Drive (Capitol Square)
By: Anna and Stephanie
Wandering aimlessly among food carts when you’re hungry isn’t always the best of ideas. It’s like the rule my mom makes about going to the grocery store hungry. The rule is, DON’T DO IT, because you’ll end up buying bulk size bags of sour cream and onion chips, a bucket of hot wings and those little pretzel stick & cheese cup combo packs.
The Teriyaki Samurai food cart

The Teriyaki Samurai food cart

This time though, as Stephanie and I roamed through the street food carts on MLK Drive, our noses didn’t mislead us. We were considering the Sante Fe cart for some tex-mex, but as we hovered over the menu a scent hit our noses. The smell was an irresistible, my-mouth-is-watering-just-thinking-about-it, tangy barbecue smell coming from Teriyaki Samurai. We saw no reason not to give into temptation, so we stepped up to order. And, unlike other confusing carts, there’s only one window at the Samurai where you both order and pick up. The Samurai himself takes your order and quickly works to prepare it–there is no lack of hustle in this food cart!

I went with the hibachi chicken and Steph stuck with the cart’s signature, teriyaki chicken. The difference between the two is the sauce–the hibachi chicken had been marinated in some delicious sounding soy-sauce mixture, and the teriyaki chicken has more of a sauce on top. Both smelled (and looked) equally delicious.

Teriyaki Chicken (front) and Hibachi Chicken (back)

Teriyaki Chicken (front) and Hibachi Chicken (back)

Having spent too long in Nepal where chicken is served on the bone, I was overjoyed at seeing a heaping pile of saucy chicken with no bones. The taste absolutely matched the delicious smell we’d so astutely followed, and neither of us were disappointed. The veggies were probably previously frozen — they were no highlight. My months spent in a rice loving country hasn’t left me too keen on rice, but there was enough of it (ah, isn’t there always?) and it was sticky enough to eat with my chopsticks. There was a spicy sauce available to put on your dish, which we both chose. The spice added a nice kick and a little bit of a post-bite zing in the mouth, which showcased the flavors of the chicken quite well.Although they don’t have many items on the menu (which I can appreciate because they definitely stick to what they’re good at), the prices are pretty decent. We each paid $5.75 for our chicken dishes, and could’ve paid $1 more to upgrade to steak. Besides the hibachi and teriyaki options, they had a curry chicken dish and vegetarian combo plate as well, both of which seemed quite underwhelming compared to the main star dishes we decided on.

If you go: get the Teriyaki, I was jealous of Steph’s chicken. And don’t be afraid to add the spicy sauce, it’s good for your health.

Deliciousness: 4/5 plates
Price: 5/5 plates
Speed: 4/5 plates
Authenticity/Originality: 4/5 plates

Overall: 4/5 plates


Filed under Asian